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Local Desserts at Hougang 1

To beat the heat, we came up with desserts that would never melt in this tropical weather -- crafted (paper piñata) desserts that we Singaporeans love!

A yummy bowl of ice kachang (more atapchee please, thanks!), the humble potong ice cream, and the super shiok ice cream wafer

With a printed template, and materials all prepared beforehand, participants moved from station to station as they proceeded from constructing the box, to filling it with confetti, to fringe-ing the surfaces.

Both craft sessions lasted for 2 hours and was limited to the first 60 participants.

7 & 8 June 2014